Home > Cookbooks, Food & Wine > Regional & International > U.S. Regional
U.S. Regional
Midwest Made by Sever Shauna
azw3 |eng | 2019-10-21 | Author:Sever, Shauna [Sever, Shauna]

1 cup/225 g unsalted butter, at room temperature, plus more for pan(s) 3 cups/360 g cake flour, spooned and leveled, plus more for pan(s) ½ teaspoon fine sea salt ¼ ...
( Category: Midwestern March 14,2020 )
Jubilee by Tipton-Martin Toni
azw3, epub |eng | 2019-11-04 | Author:Tipton-Martin, Toni [Tipton-Martin, Toni]

PLANTATION BEAN POT Mammy Pleasant’s Cookbook: A Treasury of Gourmet Recipes from Victorian America, Helen Holdredge, 1970 Use 2 quarts of fresh, black-eyed peas. Soak them overnight in salted water ...
( Category: Soul Food March 14,2020 )
The Nimble Cook by Ronna Welsh
epub |eng | 2019-04-01 | Author:Ronna Welsh

( Category: U.S. Regional March 13,2020 )
Oaxaca: Home Cooking from the Heart of Mexico by Bricia Lopez
epub, azw3 |eng | 2019-10-22 | Author:Bricia Lopez

Mole Rojo Red Mole One of the most common questions we get at the restaurant is about the differences among moles. It’s not just the color. The flavor profiles of ...
( Category: Soul Food March 13,2020 )
Historic Cookery by Fabiola Cabeza de Baca Gilbert
epub |eng | 2019-03-12 | Author:Fabiola Cabeza de Baca Gilbert

Dissolve Junket tablets in 1 tablespoon milk; add to rest of milk. Beat egg yolks. Add to milk. Strain. Let set until milk clabbers. Cut clabber with a knife in ...
( Category: Southwestern March 13,2020 )
The Unprejudiced Palate by Angelo M. Pellegrini
epub |eng | 2011-02-15 | Author:Angelo M. Pellegrini [Pellegrini, Angelo]

II About ten years ago I prepared a dinner which consisted in part of broiled pork steak and turnip greens. Neither the occasion nor the food was in any way ...
( Category: Italian March 13,2020 )
Foods that Make You Say Mmm-mmm by Bob Garner
epub |eng | | Author:Bob Garner

At Stamey’s Barbecue in Greensboro, peach cobbler comes with soft-serve ice cream. JOHN BARNES L. V. Anderson, who edits Slate’s food and drink sections and writes a recipe column, “You’re ...
( Category: Southern March 13,2020 )
Back Around the Table by David Venable
epub |eng | 2014-10-06 | Author:David Venable [Venable, David]

Herb Butter 4 tablespoons (½ stick) unsalted butter, at room temperature 1 teaspoon chopped fresh parsley 1 teaspoon fresh thyme leaves ¼ teaspoon kosher salt Rub 1 tablespoon garlic powder ...
( Category: Southern March 12,2020 )
The Healthy Family Cookbook by National Heart Lung & Blood Institute
epub |eng | 2019-03-11 | Author:National Heart, Lung & Blood Institute

a side dish so tasty, children won’t even know it’s good for them 1 Tbsp olive oil 1 tsp garlic, minced (about 1 clove) (or ¼ tsp garlic powder) 1 ...
( Category: U.S. Regional March 12,2020 )
Little Local New Orleans Cookbook by Stephanie Carter
epub |eng | 2019-03-11 | Author:Stephanie Carter

1 In a heavy, 7- to 8-quart pot over medium heat, fry the bacon until crisp and bubbling. In a colander set over a bowl, strain the fat from the ...
( Category: Cajun & Creole March 12,2020 )
Souped Up! by Sally Sampson
epub |eng | 2008-07-15 | Author:Sally Sampson

Split Pea with Lemon For years, the only split pea soup I made had the double whammy of smoked meat and heavy cream. While that version is somehow both rich ...
( Category: U.S. Regional March 12,2020 )
The Hali'imaile General Store Cookbook by Beverly Gannon
epub |eng | 2013-12-30 | Author:Beverly Gannon [Gannon, Beverly]

OPAKAPAKA WITH LOBSTER AND SHRIMP BAKED IN PARCHMENT WITH ASIAN BUTTER SERVES 4 My favorite thing about this dish is watching the smiles that appear on our guests’ faces at ...
( Category: Pacific Rim March 12,2020 )
Exquisite Latin Food Recipes: Let Latin Food Dance its way into your Heart by Heston Brown
epub |eng | 2019-05-05 | Author:Heston Brown [Brown, Heston]

XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX Methods: 1. Put all the Ingredients in the cooker and cook for 4 hours at high heat. 2. Discard bay leaf and shred beef. Add tomato sauce and stir. ...
( Category: Southern March 12,2020 )
Lidia's Celebrate Like an Italian by Lidia Matticchio Bastianich
epub, pdf |eng | 2017-10-16 | Author:Lidia Matticchio Bastianich

ZITI WITH KALE PESTO AND CRISPY BACON Ziti con Pesto di Cavolo Nero e Pancetta Croccante Recycling leftovers and turning them into new dishes is one of the most noble ...
( Category: Italian March 12,2020 )
Nathalie Dupree's Favorite Stories and Recipes by Nathalie Dupree & Cynthia Graubart
epub |eng | 2019-03-11 | Author:Nathalie Dupree & Cynthia Graubart

First Fish It was a cold and choppy day when we set out from shore to go fishing, and if I hadn’t said I’d go, I would have stayed at ...
( Category: Southern March 12,2020 )

First Prev [19] [20] [21] [22] 23 [24] [25] [26] [27] [28] [29] Next Last